HOTEL AND RESTAURANT MANAGEMENT, B.S., 126 HOURS
Area A - Essential Skills |
9 Hours |
Area B - Institutional Options |
4 Hours |
Area C - Humanities and Fine Arts |
6 Hours |
Area D - Science, Mathematics, and Technology |
11 Hours |
Area E - Social Science |
12 Hours |
Area F - Courses Appropriate to Major |
18 Hours |
ACCT 2030 - Survey of Accounting (3)
CHFD 2134 - Family Development (3)
CISM 1110 - Computer Applications (1)
CISM 1120 - Computer Concepts (2)
COMM 1110 - Principles of Public Speaking (3)
NTFS 2534 - Introductory Food Science (3)
STAT 2231 - Introduction to Statistics (3)
Health and Physical Education Activities |
4 Hours |
HLTH 1520 - Healthful Living (2)
Physical Education Activities (2)
Orientation |
2 Hours |
FYE 1220 - First Year Seminar (2)
Major Requirements |
39 Hours |
HNRM 2333 - Introduction to Hotel and Restaurant Management (3)
HNRM 2334 - Hospitality Accounting (3)
HNRM 3324 - Foodservice Theory (2)
HNRM 3335 - Quantity Food Production (3)
HNRM 3336 - Hotel Operations (3)
HNRM 3337 - The Marketing of Hospitality Services (3)
HNRM 3338 - Human Resources for Hospitality (3)
HNRM 4324 - Food and Beverage Operations (2)
HNRM 4325 - Restaurant Management (2)
HNRM 4790 - Internship in HNRM (12)
Select one of the following:
HNRM 3334 - Hospitality Layout and Design (3)
HNRM 3339 - Catering and Beverage Operations (3)
HNRM 4336 - Hospitality Issues (3)
Non-Major Requirements |
15 Hours |
BUSA 3134 - Accounting for Management (3) OR FINC 3131 - Principles of Corporate Finance (3)
MGNT 3130 - Management and Organizational Behavior (3)
MGNT 3134 - Behavior in Organizations (3)
MKTG 3131 - Principles of Marketing (3)
Guided Elective (3)
Elective |
3 Hours |
Foreign Language Requirement or "Significant International Content" Course |
3 Hours |
ADVISEMENT: Contact the College of Health and Human Sciences Student Services Center, Room 0107, Hollis Building, (912) 478-1931, for information regarding admission and advisement.